/Chả Giò/: Pronounced: Chah Zaw
Two fried crispy original rolls, filled with mixed veggies taro, wrapped in seasoned BROWN RICE PAPER, serve with herbs and vegan sauce

Lotus Root, Sweet Potato, Okra, Zucchini, Herb Flour

Marinated, breaded, and fried crispy. Seasoned with Sen 24 spices salt, green onions and cilantro

Organic golden mashed potatoes delicately seasoned wrapped in crispy puff pastry. Serve with house-made Sen basil pesto.

Sauteed blend of exotic mushrooms wrapped in crispy phyllo. Served with house-made Sen basil pesto. (Contain Soy)

Organic mixed veggies, tofu, and veggies borth

Grilled Oyster mushroom, prime herbs mixed, bean sprout, brown rice noodles wrapped in fresh brown rice paper. Served with vegan sauce

Crispy seasoning fried firm tofu
Choice of dipping sauces: Tamarind or Spicy Berry-Wine sauce.

Toasted beguette topped with Organic King Oyster Mushroom, tomatoes, and sauteed greens. Finished with tamarind sauce, fresh arugula, roasted sesame seeds.

House-made Taro Cake Rice Flour, Eggs Omelette. Topped with fried shallots and drizzel house-made Sen’s sriracha.

Brie topped with berry compote, cashews, and carrots. Served with Gluten-free cracker.

Original Gluten-Free house-made pork pate combine with Duck Foie Gras, artichoke heart, and three cheeses.

/Gỏi Cuốn/: pronounced: goy coo-un
Braised pork belly, coconut ginger shirmps, organic mixed herbs, bean sprouts, brown rice noodles wrapped in fresh brown rice paper. Served with Sen house-made almond sauce.

Toasted baguette topped with cheese.
Choices of protein, and sauteed greens.
Finished with tamarind sauce and fresh arugula.
Choices of protein:
Chicken
Pork loin
King Oyster Mushroom
Grass-fed beef

Pick your taste:
Sen Style - 24 spice dry rub
Sài Gòn Style - Sweet, savory, and spicy
Spicy Wine Sau

Five-spices roasted seasonal herbs quails. Pan fried with butter

Chicken Breast, mozzarella cheese, mixed greens, kale, sweet onions, shallots, black pepper, and parsley.

Wild-caught octopus braised in garlic and herbs. Served with roasted veggies and balsmic reduction.

Spicy grilled lemongrass chilli squid. Served with spicy & sour sauce.

Fried Wild-caught Calamari, breaded, turmeric seasoned.
Your choice of:
Golden Salted Duck Eggs
Spicy Berry - Wine Sauce
Tamarind Sauce

Wild-caught sardines braised with sweet onions, tomato sauce, pineapple slices. Top with sunsine egg. Served with roasted baguette.
Gluten Free Option: Sen 12 Grains Rice

Braised five-spiced pork belly, Sen house-made pork pate, banana leaf steamed pork pie, mayo, and pork gravy.
Finished with fresh cucumber, Sen house-made pickle, and cilantro.

Olive onions sauce. Finished with fresh cucumber, Sen house-made pickle, and cilantro.
Protein options:
Vegan - Oyster mushroom or Fried Tofu
Chicken or Pork Loin
Grass-Fed beed
Sunshine Eggs

Pan Seared seasoned Wild-caught sockeye salmon over a bed of sauteed zucchini, squash sweet onions, green onions and cilantro, micro green.
Side of rice.

Pan Seared seasoned tofu over a bed of sauteed zucchini, squash sweet onions, green onions and cilantro, micro green. Side of rice.
Add on:
Oyster Mushroom
Sunshine eggs

A dozen seasoned Gulf Shirmp over fresh herbs, topped with fried shallots, olive onions sauce, chopped cashew nuts.

Mixed greens, lemongrass tofu, fresh fruit, squash, zucchini, and pickled shallot. Dressing with buddha bowl detox, and sesame seeds.

Fresh Chopped herbs and romaine over bean sprounts. Topped with brown rice noodles, crispy golden rolls, fried shallots, olive onions sauce, Sen house-made pickle and chopped cashew
Protein of choices:
Tofu or Grilled oyter mushrooms
Chicken breast or Pork loin
Wild gulf shrimp
Grass-fed beef

Sous vide in combination wine and herbs. Pan-seared and served with roasted veggies, chrysanthemum. Topped with Sen house-made spicy pomerange sauce. Ginger fish sauce on the side for dipping.

Grass-fed and hand-cut New York strip butter basted and served with sunshine eggs, grilled mushroom, steak sauce stir-fried veggies noodles, pork pate.

Classic Vietnamese Pho noodles soup, boasting our Sen handcrafted broth with a special mixture of robust spices, topped with organic green onions and organic cilantro and organic sweet onions.
Served with Sen house-made black sauce, Sen house-made chilli sauce, and fresh herbs from our garden. Vietnamese basil, Vietnamese peppermint, culantro, bean sprout, lime, and serrano.
Vegan ( Vegan broth, fried tofu, skin black bean, soy chop, oyter mushroom, carrot, daikon)
White chicken Meat (Pho chicken broth)
Cooked Grass-fed Beef Brisket (Pho beef bone broth)
Cooked Grass-fed Beef Brisket and Sen Beef Meat Balls
Sen Beef Meat Balls
Sen Special Pho (Pho beef bone broth, beef brisket, beef meat balls, chicken breast, sunshine egg)

Grass-fed short rib, oxtail, and Sen meat balls in the rich broth which is cooked more than 15hrs with beef bone and short ribs. Topped with sunshine egg, sweet onions, scallion, cilantro, pickled green peppercorn, and rice paddy. Served with flad brown rice noodles.

Pork broth with shirmp, ground pork, pork short rib, pork belly, chicken and quail egg. Topped with fried shallots, crispy garlic, green onions, cilantro.
Served with thin rice noodles, side of chrysanthemum, Vietnamese celery, bean sprout. Sen Bot Chien sauce on the side.
Dry option with broth on the side

Spicy lemongrass shallot broth served with thick rice noodles, pineapple. Topped with sweet onions, green onions, and cilantro with the sice of premium herbs, bean sprouts,lime, and serrano.
Meat (Beef shank, pork shoulder, five-spices pork pie)
Vegan ( Fried tofu, fried black bean skin, soy chop, oyster mushroom)
Add-ons: cooked pork hock

Sweet and creamy lemongrass curry cooked with Vietnamese sweet potatoes, purple sweet potato, taro, and coconut cream.
Your choice: Brown rice noodles or Saigon bread
MEAT OPTION: Chicken
VEGAN: Braised jackfruit, tofu, lotus seed, lotus root, and mushrooms.

Dragonfly tea broth, brown rice noodles with a bouquet of enoki mushroom, chives, and a red Thai chili, topped with culantro and fried shallot.
MEAT: Berkshire pork shoulder, braised egg
VEGAN: Braised jackfruit, tofu, lotus seed, lotus root, and mushrooms.

House made Organic Ube rice noodle, wild caught cod fish soup and perilla herb, culantro, sauce' garlic.
In Vietnam we called : Bánh Canh Cá. Sauté Olive oil with hot chili on the side.

Veggies broth with lotus root, tofu, oyster mushroom, fried black bean skin, daikon, carrot. Topped with fried shallot, fried garlic, culantro, chives. Served with thin rice noodles, side of chrysanthemum, Vietnamese celery, bean sprout, SEN Bot Chien sauce.
DRY option with broth on the side. One of the most popular vegan soup bowl in Vietnam neighborhood.

Half-spicy, half no spicy. Savory & sour Southern Vietnam style broth (Lẩu chua cay Nam Bộ) . Ginger, pineapple, okra, tomato, and tofu, shallot, lemongrass.
Served with a large platter of assorted exotic mushrooms and brown rice noodles.