Organic Sen Buddha Bowl Salad

This vegan Buddha bowl has it all. Nourishing mixed greens, organic arugula - organic baby kale with crunchy fresh organic zucchini and organic squash noodles. We've added fiber with organic micro sun-flower sprout and organic cucumber. For a bit of sweet we've added organic pineapple slices, organic black berries. Finally topped with fresh cooked corn, organic slice red pepper, pan fried organic lemongrass tofu and a mouthwatering Buddha sauce made with organic apple cider, pure extra virgin olive oil and organic Sen vegan house sauce.
Grilled White Chicken Breast
Ny Strip Beef
"Gulf" Shrimp
Pork Tenderloin
Add Eggs