Bánh mì or banh mi s the Vietnamese word for bread. It also refers to a type of short baguette with a thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients like a submarine sandwich and served as a meal. Plain banh mi is also eaten as a staple food. We released cutest pins for who is a fan of Sai Gon's Banh Mi at Sen Organic Small Plate.