The delightful, healing, healthy hot pot. The sweet and sour southern Vietnam style broth with half spicy with OG lemongrass, OG ginger, OG pineapple, okra, OG tomato, tofu
Final taste with OG basil, culantro, rice paddy herb, fried shallot.
ORGANIC MUSHROOMS: Maitake - Shiitake - Oyster - King Oyster - Enoki - Straw - Breech - Snow (White) - White Shimeji. Butternut squash, chrysanthemum, water crest and celery
Served with rice noodles. (For 2-4)