The Southern Vietnam New Year Banquet reflects the culinary culture of the southern people who have moved from the north to the south for settle-down. The food is rustic, unpretentious, and has more natural ingredients than farming. This is a prove for the ability of the southern people who have been able to adapt to their new surroundings while still maintaining their cultural identity.
MENU:
1. Ginger Coconut Candied
2. Tet Cake
3. Pork & Duck eggs Stew In Coconut Juice
4. Vietnam Small Pickle Leeks With Dried Shrimp
5. Pork Stuffed Bitter Melon Soup
6. Pickle Pork Ear7. Pickle Vietnamese Olesya
8. Caramelized Daikon & Carrot Salted Pickle
9. Beam Sprout & Olived Pickle
10. Vietnamese Prime Herb Salad
11. Steam Jasmine Rice
12 Brown Rice Paper13. Watermelon
* FREE VIETNAMESE KIM CHI WITH EVERY ORDER!
ALL Gluten Free | Organic | Non GMO