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The Master Stone Pot Phở

House special organic all spices, Phở beef short ribs broth, slowly cooked for 6 hours with beef brisket short ribs, and especially with beef oxtail. The master Phở is the most sought after combination of ingredients found on the streets of Vietnam. It comes with juicy beef brisket short ribs and organic egg, homemade grass fed beef tendon meat ball. The flavor is rounded out with earthy sweet cumin undertones which comes from Rice Paddy Herbs (Ngo om pronounced Ngaw Ohm).

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